- Sizes: 12" and 14" blade widths
- 12" Dimensions: 26"L x 12"W x 1.18" thick; 20.6 oz
- 14" Dimensions: 27.5"L x 14"W x 1.18" thick; 21.5 oz
- Blade: Hard-anodized aluminum with an ultra-smooth surface and tapered leading edge
- Perforations: Dash perforations that sift excess flour away and release steam
- Handle: Heat-resistant glass-reinforced nylon
- Finish: Lightweight and corrosion-resistant
- Use With: Ooni pizza ovens and any home oven, sold separately
- Care: Hand wash only; store indoors
- Origin: Imported
Ooni Perforated Pizza Peel
SKU 266252
Save $24.00
Original Price
$89.00
Current Price
$65.00
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Most launches fail at the same two points: the blade will not get under the dough, and the flour that came along burns on the stone. This Ooni Perforated Pizza Peel answers both. The edge is tapered thin enough to slide beneath a dressed base, and the dash perforations let loose flour fall through and steam escape as the pie goes in. Hard-anodized aluminum keeps it light and slick, and a glass-reinforced nylon handle stays cool. Choose 12-inch or 14-inch.
Key specs
- Sizes: 12" and 14" blade widths
- 12" Dimensions: 26"L x 12"W x 1.18" thick; 20.6 oz
- 14" Dimensions: 27.5"L x 14"W x 1.18" thick; 21.5 oz
- Blade: Hard-anodized aluminum with an ultra-smooth surface and tapered leading edge
- Perforations: Dash perforations that sift excess flour away and release steam
- Handle: Heat-resistant glass-reinforced nylon
- Finish: Lightweight and corrosion-resistant
- Use With: Ooni pizza ovens and any home oven, sold separately
- Care: Hand wash only; store indoors
- Origin: Imported
Options
- Size: 12", 14"