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Wood Fired Ovens

How much maintenance and cleaning does a wood fired oven require?

While these ovens are relatively low-maintenance compared to other outdoor cooking equipment, you will need to remove ash after each cooking session and occasionally brush the interior floor to keep it clean. Over time, you may also need to replace or repair elements like door seals or small cracks in the refractory material. With proper care—such as using seasoned, dry hardwoods and keeping the oven covered when not in use—you can help maintain its longevity and overall efficiency.

What types of dishes can I prepare in a wood fired oven besides pizza?

Although many people associate wood fired ovens with artisanal pizzas, their versatility stretches far beyond that. You can roast meats and vegetables to achieve smoky, tender textures; bake artisan breads and focaccia with crisp crusts; and even prepare desserts like fruit tarts and cobblers. The oven’s high, consistent heat and radiant cooking environment lend themselves to a wide variety of culinary creations, making it a multi-functional centerpiece for outdoor entertaining.

How long does it take to heat the oven and cook my food?

Heating times will vary depending on the size and build of the oven, as well as the type of wood used. Generally, it takes about 45 minutes to 1.5 hours for the oven to reach optimal cooking temperatures of 700–900°F (370–480°C) for pizza, and slightly less time if aiming for lower temperatures. Once the oven is preheated, pizzas cook in a matter of minutes, while other dishes like roasts or breads take a bit longer but still benefit from the steady, intense heat retention the oven provides.